Did we mention that they’re environmentally friendly, too?
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood & Dining
6 Maine-made non-alcoholic drinks to enjoy for Dry January
Giving up alcohol doesn’t mean you need to sacrifice delicious flavor.
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Posted inFood & Dining, Recipes
From winter warmers to Jewish-Mexican mashups, the new Maine cookbooks to get or gift
A fresh batch of cookbooks is out just in time for the holidays and baking season.
Posted inFood & Dining, Local & State
Penobscot chef to cook at White House next week
Joe Robbins, who was a James Beard semifinalist this year, will be 1 of 5 Indigenous chefs at the White House Tribal Nations Summit.
Posted inFood & Dining
Community Plate builds connections in Maine, one potluck supper at a time
The nonprofit group hosts free story-sharing potluck suppers around the state in an effort to combat the epidemic of loneliness.
Posted inBusiness, Food & Dining, Local & State
Owner of Brunswick pizzeria Nomad to retire, close restaurant
Dutchman’s Wood-Fired Bagels will be taking over the space and opening a restaurant there in early 2025.
Posted inFood & Dining, Recipes
Jamaican restaurants multiply in Maine, feeding island transplants and adventurous eaters
More than a dozen eateries provide Mainers with authentic island flavors, while also giving the state’s Jamaican population access to the foods they miss from home.
Posted inFood & Dining
For these Maine families, food allergies make Halloween treats a little trickier
Kids with food allergies and their parents have to be all the more vigilant during trick-or-treating season. Growing awareness of the issue through campaigns like the Teal Pumpkin Project helps.
Posted inBusiness, Food & Dining, Local & State, Politics
As climate change hurts Maine farms and restaurants, stakeholders search for solutions
Three takeaways from Friday’s roundtable discussion among local food industry professionals and lawmakers, organized by the James Beard Foundation.
Posted inBusiness, Food & Dining, Local & State
Landmark Yarmouth restaurant Muddy Rudder closes, listed for sale
The restaurant, which opened in 1976, is located on Route 1 along the Cousins River and can be seen from I-295. It is listed for sale for $1.4 million.