Farmland, with its open fields, southern exposure and well-drained soils, is typically one of the easiest and cheapest places to put a solar project.
farming
Posted inLewiston-Auburn, Local & State, News
Central Maine’s goats like to pig out on Christmas trees
Many farmers like to pitch old trees into animals’ pens to give them something fresh and green during long, difficult winters
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Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: We need more awareness of mental health stresses on Maine’s fishermen
Include fishermen in policy decisions that affect them, invest in programs that support their ability to continue to work and create opportunities for them to seek mental health support.
Posted inFood & Dining, Green plate special, Recipes
Stuffed squash boats are versatile and easy to prep ahead
The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.
Posted inFood & Dining, Recipes
Collard greens: From down South to Down East
Some days, it is easy being green.
Posted inBusiness, Food & Dining
The Wrap: Comfort food for Drew Brees, kudos to Hot Suppa and more Cowbell
Plus, a new landlord for Katie Made and an Indigenous Peoples’ Day dinner.
Posted inLocal & State, Morning Sentinel
Winslow farm sees outpouring of support, donations after heifers killed by lightning
A GoFundMe campaign for Fortin Farm following the deaths of the animals Saturday has far surpassed its goal of $15,000.
Posted inFood & Dining, Vegan Kitchen
Dairy farmers have an opportunity, if only the state would help
Don’t milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
Posted inFood & Dining, Maine Gardener
‘Buy American’ isn’t just for cars or washing machines. A proposed bill applies to flowers
The American Grown Act, supported by Rep. Pingree and Sen. King, asks that the U.S. government buy U.S. blossoms.
Posted inBusiness, Food & Dining, Uncategorized
The Wrap: Share your apples for a new cider, find out who fed Phil
Have a Negroni, Tony, plus eat Filipino food in Portland