A new bee “mom” worries about, and delights in, her new responsibilities.
farming
Posted inBusiness, Food & Dining
The Wrap: Bam Bam gets air time, Arabica shuffles around and more comes to the curb
Plus, new owners for Long Island’s convenience store and an opportunity to time travel.
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Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: One way to avoid future pandemics?
Stop eating factory-farmed meat.
Posted inBusiness, Food & Dining, News
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.
Posted inBusiness, Food & Dining, Local & State
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state’s farmers wonder what to plant, how much to plant and how to sell it safely.
Posted inBusiness, Local & State, News
Pingree urges USDA to make sure coronavirus aid reaches Maine farmers
A $19 billion federal program will give farmers direct support and purchase billions of dollars’ worth of products for food banks.
Posted inFood & Dining
Stuck at home? Instagram to the rescue!
Three Mainers offer virtual lessons on baking, gardening, homesteading and mixology.
Posted inBusiness, Food & Dining
Maine Grain Alliance cancels Skowhegan kneading conference
The Maine Grain Alliance has canceled the annual conference that brings bakers from all over the country to Skowhegan in July.
Posted inBusiness, News
Maine farmers see more business, face uncertain future because of COVID-19
While some farmers are seeing an increase in business from shoppers looking for grocery alternatives, some see COVID-19 as a harbinger of tough times ahead.
Posted inKennebec Journal, Local & State
As coronavirus spread changes life, central Mainers rediscovering what local farms have to offer
Central Maine farmers are finding new customers and demand, while wondering what impact the coronavirus pandemic will have on the industry in the future.