The finding is part of a University of Maine study that relied on local shellfish harvesters. It argues that fishermen’s knowledge should be valued more in research that informs regulations.
oysters
Posted inOp-Eds, Opinion
Opinion: The public must be notified about recall of Maine shellfish
The ongoing lack of transparency is completely unacceptable.
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Posted inFood & Dining, Restaurant reviews
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
Posted inLocal & State, Times Record
Shellfish attitude in lobster land: Maine oysters boom
The state’s 2021 oyster harvest was the largest and most valuable in its history, benefiting hatcheries such as Mere Point Oyster Company in Brunswick.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Maine Oyster Co. has an admirable aim – spread the love
But before it evangelizes, the tiny restaurant/bar may want to fine-tune its kitchen.
Posted inFood & Dining
New year, new resolutions from food lovers
What are Mainers resolving to do on the subjects of food and drink in 2019? We asked a range of hobbyists and professionals.
Posted inBusiness, Local & State
Selectmen approve oyster hatchery in Harpswell
The operation intends to provide seed oysters for a growing industry.
Posted inMeet, Source
Chance meeting at Harpswell tidepool set Meredith White on a career path
Now she’s running research and development for Mook Sea Farm.
Posted inFood & Dining
Portland’s restaurants feast on Bon Appetit’s City of the Year accolades
Business is up – way up – but so is the stress.
Posted inFood & Dining, Green plate special, Source
Floating the idea of more Maine shellfish, everywhere
As regional and global markets clamor for cold water shellfish, the state’s producers look to expand their market base.