Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
oysters
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: At The Shop in Portland, a taste of summer and sea
The raw bar keeps it simple with oysters, tinned seafood, great prices – and no dessert.
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Posted inGreen plate special, Source
With oysters, beauty is in the mmm of the beholder
A wonky, uninviting exterior has nothing to do with the delicious prize concealed inside.
Posted inHomegrown, Life & Culture, Source
Homegrown: Shuck oysters sustainably with edgy knives
Island Creek’s oyster-shucking knives are made from plastic trash recovered from the ocean.
Posted inFood & Dining
Shucking school shows you the right way to open an oyster
Take a lesson from the folks at The Shop, the new oyster bar and store on Washington Avenue in Portland.
Posted inFood & Dining, Life & Culture, Source
An oyster’s journey from sea to table
How your food gets to you (at least if you’re lucky enough to live in or visit Maine)
Posted inSource
Sustainably minded Maine millennials juggle multiple jobs to make a living
Being part of the sustainability movement can lead to piecemeal professions – just ask a Maine millennial.
Posted inFood & Dining
Forget the pumpkin spice. This fall, check out 7 ways to eat oysters
Plenty of events and venues in Maine are celebrating the resurgent shellfish.
Posted inMeet, Source
Retiree Pat Burns thought he’d lend a hand to Georgetown’s bureaucratic matters
Now he’s overseeing a new aquaculture project.