The study, which in part explores Americans’ hesitance to try new foods, finds that leaning on seaweed as an ingredient in different snacks and making ready-to-eat dishes could sway consumers.
seaweed
Posted inFood & Dining, Vegan Kitchen
Maine’s slice of the kelp industry continues to grow
Companies are manufacturing foods made with Maine-grown kelp, from burgers to energy bars.
advertisement
Posted inLocal & State, News
Kelp connection: Maine studies seaweed’s power to slow climate change
While Maine already measures the green carbon storage capacity of its forests, it is one of the first states to consider the potential seaweed has to store carbon when it breaks apart and falls to the ocean floor.
Posted inOp-Eds, Opinion
Commentary: With or without Maine, seaweed revolution is taking off
Let’s do everything in our power to stay on top of this emerging industry.
Posted inBusiness, Local & State, News
Kelp dryer could allow Maine seaweed farms to triple output
The machine, developed by Ocean’s Balance, is intended to solve the exacting challenges seaweed farmers face when trying to preserve their harvest.
Posted inFood & Dining, Green plate special, Recipes
Maine’s seaweed industry is growing, and that’s a reason to celebrate
Maine’s fifth annual Seaweed Week will get underway soon.
Posted inNation & World, News
Massive mounds of messy seaweed head for Florida beaches
Every year for the last 5 years has set a new record for the biggest blob ever.
Posted inFood & Dining, Local & State, News
Seaweed industry divided over concerns about pace of growth in Maine
Potential environmental and economic impacts form the basis of a debate over how best to regulate kelp farming.
Posted inBusiness, Food & Dining, Local & State, New England, News
Maine seaweed company bids for more growth, signs deal with business backed by celebrity chef
Atlantic Sea Farms hopes to raise $3.5 million one year after opening a new processing facility in Biddeford.
Posted inOp-Eds, Opinion
Commentary: Maine is already a world leader in seaweed aquaculture. The only way is up.
In order for more fishing communities to grow kelp and improve the oceans, we’ll need Mainers’ help.