We’ve got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.
sustainability
Posted inLocal & State, Morning Sentinel
Author talks climate future at Common Ground Country Fair
Ayana Elizabeth Johnson, author of “What if We Get it Right?: Visions of Climate Futures,” speaks Saturday at the Common Ground Country Fair in Unity.
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Posted inBusiness, Health, Local & State
Maine hospitals launch green initiatives to offset high energy use
The changes at Northern Light Health and MaineHealth include discontinuing certain anesthetic gases and pivoting to renewable heating sources.
Posted inBusiness, Local & State
South Portland surfing startup cuts back on waste by turning fishing nets into boards
Blueprint Surf Co. is engineering 3D-printed surfboards meant to last longer than traditional foam and fiberglass ones.
Posted inLocal & State, News, Schools and Education
UMaine receives $10 million to research turning wood products into jet fuel … and fish food
The university has been investigating how to efficiently convert wood chips and other low-value forest products into sustainable jet fuel and cost-effective fish feed.
Posted inBusiness, Lewiston-Auburn
The next generation of Roopers redemption is well underway
The beverage retailer and wholesaler started as a small redemption station on Sabattus Street and has grown into one of the largest in the state.
Posted inLocal & State
How to keep those eclipse glasses out of the landfill
A sustainable product refill shop will donate undamaged eclipse glasses to nationwide recycling campaigns.
Posted inOpinion
Opinion: This year, take care of yourself – and the Earth
Make 2024 a year of mindfulness, for your well-being, for the well-being of others, and most importantly, for the welfare of our remarkable planet.
Posted inFood & Dining, Green plate special, Recipes
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
Posted inFood & Dining, Green plate special, Recipes
Christine’s Library of Kitchen Things is now open
Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.