This recipe serves six.
sustainability
Posted inFood & Dining, Green plate special, Recipes, Source
Where do old hens go when they die?
Into the stockpot, where they make a particularly excellent soup.
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Posted inFood & Dining, Maine Gardener, Source
And the envelope please: Here are the year’s garden award winners
There’s an Oscars of sorts for plants, too.
Posted inFood & Dining, Source, Vegan Kitchen
Vegans gain ground in 2018
Environmentalists, celebrities and politicians seem to be making veganism almost mainstream.
Posted inSea Change, Source
Sea Change: Can we survive this year of unprecedented change?
From the melting of the Arctic to a sixth mass extinction, it’s far from clear whether humans will change their behavior in time.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
Posted inMaine Gardener, Source
Could we grow truffles in Maine?
Well, no. But it was a nice fantasy while it lasted.
Posted inHomegrown, Source
Homegrown: Custom fitted sheets made in Brunswick work on land and sea
Quahog Bay Bedding began with sheets for triangular-shaped boat berths.
Posted inMeet, Source
Stacy Mitchell advocates for self-reliance as a key to sustaining local communities
Her mission is national, her base is Maine.
Posted inSource
Last January, this Mainer embarked on a year of (almost) no shopping
With the exception of basic necessities, of course. Others like Henry Heyburn have chosen to step away from the typical cycle of American consumerism.