Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
sustainability
Posted inMeet, Source
Anna McGinn is headed to her fifth international climate change meeting
On the way, she’s trying to bring Mainers along, at least in spirit.
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Get busy with botany at Bowdoin College Museum of Art
Bowdoin highlights artist-botanists Kate Furbish and Edwin Hale Lincoln.
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To keep old growth out of new shirts, fashion turns to technology
Forest Mapper helps companies analyze where their supply chains intersect ecosystems.
Posted inBusiness, Nation & World, News
Ikea to turn rice straw into household products
Burning harvest rice is one of the reasons why India is among the world’s most polluted countries.
Posted inFood & Dining, Green plate special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.
Posted inMeet, Source
Ali Mediate is helping Maine families start gardens
How the Boston native turned into a raised bed raiser, on a shoestring.
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Homegrown: South Paris entrepreneur creates room and linen spray scents
Kim Perry started working with essential oils and herbs 20 years ago.