The midterms will be over soon, and the Natural Resources Council of Maine is ready to talk about the path forward.
sustainability
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
Pâté – ‘a delicious requirement for sustainable meat consumption’
Granted, not everybody likes liver, but here’s an easy way to prepare it for those who savor a schmear on good bread.
To document climate change, Kate Olson went to Maine’s expert witnesses
She interviewed fishermen, farmers and foresters about how they are affected.
Oxalis is a cheerful and easy houseplant
Many good gardeners say they can’t grow houseplants. They should start with easy ones.
As price of climate change climbs, consider how much we could save
Costs in dollars, to the environment and to living things could fall if we reduce emissions and adapt quicker.
Couple’s device that makes water from air wins $1.5 million prize
Their Skywater 300 machine earns the XPrize For Water Abundance.
European Parliament backs ban on single-use plastics
The rules would take effect by 2021, affecting common products such as straws and earbuds.
UNE partners with Iceland universities on ocean food and sustainability program
The partnership will create a unique, international learning environment for students enrolled in both Maine and Iceland, officials say.
Recipe: Sausage-stuffed Onions
This recipe serves four.