Her plan is to gather stories from an old Airstream she’s turned into a media lab.
sustainability
Get Busy: Hit the Eastern Trail on President’s Day
The sales may tempt, but the outdoors is cheaper – and better for you.
This Valentine’s Day, upcycle an old shirt into an apron for those you love
Fear not: You don’t need to be a seamstress or tailor to manage it.
Caterpillars – the good, the bad and the ugly
Two talks at Grow Maine Green Expo give the lowdown on the hungry bugs, at once an essential part of the ecosystem and a threat to native trees.
Recipe: Local flour, sunflower seed and olive oil crackers
This recipe makes 28 large crackers.
Some tips to help you navigate the renewable energy jungle
For energy consumers, deciphering the jargon of electricity generation can be a losing battle.
Local products are seemingly everywhere, so where’s the local cooking oil?
It seems not enough acreage of oilseed crops is being grown in Maine to make a commercial processing facility here feasible.
More cities jettison road salt in favor of beets, beer and brine
Agencies get creative with clearing streets, noting the environmental drawbacks of rock salt.
A survey found plenty of tiny pieces of plastic in Casco Bay. What that means still isn’t clear
The Friends of Casco Bay assessment identifies microplastics in four distinct regions. But none of the microbeads banned in Maine in 2015 showed up.
Make marmalade the resourceful way – with the peel, pith, pulp and pips
If you’re going to truck in fruit from afar, use every last bit. And then make some glorious scones.