The 99-cent spout makes sustainable glass milk jugs so much easier to pour.
sustainability
Posted inMeet, Source
Maine native Cooper Van Vranken is studying fisheries in Denmark
There might be a lesson about Maine shrimp in data about its cousins in the North Sea.
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Posted inSource
Adult ed, recycling tours: How to school yourself in sustainability
Mainers can take a class in Lewiston about electric cars, check out the ecomaine facility, or get a helping hand from the Natural Resources Council of Maine – just to name a few resources.
Posted inMeet, Source
Road warrior Bob Moosmann – defender of bees, butterflies, organic farmers
At the Department of Transportation, green roads and byways are his thing.
Posted inSource
Nominations open for Source Awards
We’re looking for your sustainability superheroes.
Posted inFood & Dining, Green plate special, Recipes, Source
Why don’t we apply the principles of nose-to-tail eating to scallops?
It’s lost on many diners that half of the scallop is tossed out at sea even though it’s perfectly edible.
Posted inLife & Culture, Local & State, News, Schools and Education
UMaine System 2 years ahead of its goal of sourcing 20 percent of its food locally
The university system is getting 23 percent of its food from local growers and producers, and is on track to spend $1.5 million on goods from 134 Maine food producers this fiscal year.
Posted inRecipes
Chickpea, Chard and Butternut Squash Soup
For this recipe, you can always substitute heartier local kale or spinach.
Posted inGreen plate special, Source
To accept the challenge of eating local food, stay flexible
Substituting what farmers and fishermen have available makes a more lasting impact on the food system.
Posted inSea Change, Source
Learning to shed stuff, like losing weight, makes you feel lighter
Decluttering can become a habit that’s good for you and for the environment.