The most sustainable options for a favorite seafood are caught in the Gulf of Mexico or farmed in this country.
sustainability
Posted inSource
In a hard year for sustainability, here are some of the bright spots for 2017
Despite the U.S.’s Paris Accord exit and plenty of negatives for the environment there are reasons to hope.
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Posted inFood & Dining, Green plate special, Source
Here’s to moving toward a more sustainable vanilla bean harvest
For one, try beans grown in places other than Madagascar.
Posted inSea Change, Source
Cars cost you a lot, and they cost the planet a lot, too
It’s time for America’s post-World War II car-crazed culture to change.
Posted inGreen plate special, Source
Green Plate Special: A little schmaltz wouldn’t kill you
A tradition of Jewish grandmothers is revived in time for Hanukkah.
Posted inSource
For author, editor and blogger Amanda Blake Soule, life is not just serenity now, it’s serenity always
Her Taproot magazine now has a home in Portland
Posted inSource
Some gifts are better the second time around
In time for the holidays, 10 Mainers tell 10 stories of favorite recycled gifts
Posted inGreen plate special, Source
Poaching seafood, poultry and vegetables gives you liquid gold
Don’t discard that liquid after cooking your meal. Try these ideas instead:
Posted inSource
Our sustainable advice columnist offers guidance on the most consumerist of holidays
Also, how to graciously promote environmentally conscientious stores.
Posted inSea Change, Source
Narcissism prevents global solutions to our shared problems
The alarming world view that favors superiority and dominance tends to disregard the air, waters, land and wildlife on which we collectively depend.