Building intensity, cutting through flavors and adding a little whimsy are some guiding principles for pairing beers with food.
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Tap Lines: Internship program aims to bring diversity to beer industry
Brewing Up Opportunity was created by a partnership between Maine Beer Co. and the University of Southern Maine.
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Tap Lines: Breweries roll out Collaboration beers to benefit Maine Brewers’ Guild
Starting with the same hops, 50 Maine breweries are putting their own spins on the formula.
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Tap Lines: Early worries about the pandemic-era beerscape in Maine allayed by study
There’s been plenty of tough times, but by spring of 2021 there was a ‘broad sense of optimism,’ according to a new study by UMaine economists and the Maine Brewers’ Guild.
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Tap Lines: Maine brewers get crafty with nonalcoholic beers
These breweries are making breaking from booze a lot easier to swallow.
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Tap Lines: Barleywines sit well with sitting around
Maine brewers make versions of the bear of a beer that represent the style’s range.
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Tap Lines: Brothers create craft beer to pair with Indian food
The sons of the owners of Brunswick’s Bombay Mahal, Van and Sumit Sharma, returned to Maine during the pandemic with an idea, and now we have Rupee.
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Tap Lines: These Maine breweries are all set up for winter
Fire pits, outdoor activities and, of course, the beer make these destination drinking establishments.
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Tap Lines: Can’t get enough milk stouts? This year, there’s even s’more
New releases from Maine breweries join the perennial favorites.
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Tap Lines: Don’t delay in picking up these local fresh-hop beers
Austin Street, Mast Landing and Orono are among dozens of breweries that converged on The Hop Yard in Gorham to pick right from the bines.