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Posted inCommunity, Kennebec Journal, Morning Sentinel

UMaine Extension offers Thanksgiving recipes, food safety tips

University of Maine Cooperative Extension has several resources to help prepare a safe and healthy Thanksgiving meal. Before buying that turkey, UMaine Extension associate professor and registered dietitian Kate Yerxa suggests “planning for one to 1½ pounds of turkey per person. This will provide enough for the meal and leftovers for turkey sandwiches or a […]