Singapore is using it as part of an effort to source more of its food on the island.
vegan
A new book argues for lifestyle changes to avoid serious, chronic diseases
A plant-based diet is among the adjustments Dr. Stancic advocates for in ‘What’s Missing from Medicine.’
Vegan Kitchen: Is meat-eating around the world trending down?
Let’s hope so, says our columnist. The pandemic contributed to a decline in the consumption of animal products for the second year in a row.
Maine’s top vegan news stories of 2020
While animal-based food processors experienced problems, vegan options abounded on local menus.
Seven new vegan cookbooks that perfectly suit this unusual year
Climate change and the pandemic are two profound reasons you should eat, and cook, vegan. These books can help you do so.
Dine In Maine: A few of his favorite things
Restaurant critic Andrew Ross tells us about ‘The Best Things I Tasted in November.’
Vegan Kitchen: Why can’t we all just get along?
Tension around the turkey? Some Thanksgiving tips for a meeting of the minds, if not the palates, of vegans, vegetarians and carnivores.
Vegan Kitchen: Americans have been enjoying nut milk and nut butter for at least 4 centuries
We (erroneously) may think of them as new, but the Wabanaki and other Native Americans regularly made and ate these products.
You won’t miss the meat with these spicy peanut tofu tacos
The secret? Press the tofu before you cook it.
Vegan Kitchen: Support Black-owned food businesses
Many in Portland offer a plethora of tasty vegan dishes.