‘Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism’ has been updated, and it’s as relevant as ever.
vegetarian
Vegan Kitchen: Two Maine farmers are growing hemp for its seed
And that’s a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.
Vegan Kitchen: Exactly 45 years ago, Maine hosted a historic 2-week conference for vegetarians
Its ripple effects are still being felt, such as considerable changes in the American diet.
During the pandemic, direct sales to customers of veggie burgers are booming
Maine manufacturers of veggie burgers changed their business strategies – and the shift seems to be working.
The simple hack that will guarantee cool, refreshing gazpacho
Here’s what to make when it’s too hot to cook.
Vegan Kitchen: Mirror, mirror on the wall, who’s the veganist city of all?
Our very own Portland ranks high in national vegan surveys of all sorts.
Vegan Kitchen: The new ‘Maine Bicentennial Cookbook’ reveals the state’s vegetarian flavors
While by no means a vegetarian cookbook, a number of the recipes have a vegetarian or vegan bent.
Maine Compass: Four good reasons to stop eating animals
Trans-species viruses hold the potential for great harm.
Vegan Kitchen: Little Lad’s, a vegan food company and one-time cafe, turns 25
If you don’t know its Herbal Corn popcorn, you should probably set aside this article, just for now, and go find some.
Vegan Kitchen: Embrace of vegetarian diets in Maine predates statehood
In fact, a historical exploration extends the meat-free phenomenon to the days of the American Revolution.