The coronavirus crisis had taken a toll on Portland’s vegetarian eateries, but find out here who is up and running and when you will see others resurface.
vegetarian
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: One way to avoid future pandemics?
Stop eating factory-farmed meat.
advertisement
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Coronavirus Diary
Vegan Kitchen columnist Avery Yale Kamila cooks, grocery shops, records — and takes the pandemic day by day.
Posted inFood & Dining, Recipes
Homefront: A delicious, healthful one-bowl meal
Examine your pantry, figure out what to cook, and then please tell us about it.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: A meat-free diet in Maine is nothing new
In the first half of the 19th-century, some Mainers promoted a vegetarian diet. One doctor wrote that it did for “the wretched invalids what the best medical treatment had utterly failed to do.”
Posted inFood & Dining
Dine In Maine: What’s a restaurant critic to do when all the restaurants are closed? Order in
Cheese (and drink) in the time of coronavirus.
Posted inCookbook Reviews, Food & Dining, Recipes
A vegan diet definitely doesn’t translate to deprivation
‘Vegan Everything’ makes that clear from the cover to the last page.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Vegan goes glam during Maine Restaurant Week
Think torchons made from wild mushrooms, soy milk, Madeira, brandy and thyme, then sprinkled with toasted almonds, shaved celery and rye crumble. And that’s just for starters.
Posted inCookbook Reviews, Food & Dining, Recipes
With ‘The High-Protein Vegan Cookbook,’ even the most active athlete can fuel up without meat
The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: A natural, plant-based cure for what ails you
Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.