In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.
vegetarian
Posted inFood & Dining, Vegan Kitchen
There’s nothing spooky about vegan chocolate
Maine’s best chocolatiers offer plenty of choices for vegan trick-or-treaters – and their parents.
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Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Station 118, go for the cornbread, stay for the brisket sliders
The BBQ restaurant in Thomaston has some excellent vegetarian options, too.
Posted inFood & Dining, Vegan Kitchen
A visit to The Good Life Center is a magical experience
Home for decades to famed radical farmers and vegetarians Helen and Scott Nearing, today the Brooksville homestead hosts many speakers and events.
Posted inFood & Dining, Recipes
If muhammara and romesco had a love child, it’d be this tart, tasty dip
Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.
Posted inFood & Dining, Vegan Kitchen
Read all about it! This summer’s vegan news, and lots of it
A new donut shop, a new plant-based butter, and more vegan scoops.
Posted inFood & Dining, Recipes
Make halloumi the star of your next vegetarian burger
Use grilled slabs of the cheese in place of meat patties for these hearty burgers.
Posted inFood & Dining, Vegan Kitchen
Vegan food businesses thrive in Kittery
Maine’s southernmost town has more plant-based businesses per resident than anywhere else in Maine.
Posted inFood & Dining, Recipes
Hummus turns into a sauce for this fast one-pot pasta
Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.
Posted inVegan Kitchen
‘No Meat Required’ looks at future of vegetarianism through its history
As vegetarian food options become more mainstream, author Alicia Kennedy sees a need to reinforce the societal arguments for plant-based eating.